... Make dinner tonight, get skills for a lifetime. The best thing to do is just read the nutrition label, and anything over 20% fat would be cream. COCO LOPEZ COCONUT CAKE : 1 box Duncan Hines pudding cake mix, yellow 1 (14 oz.) white rum – Courtesy of Kendall Atkerson at Miss Lily's, New York City, 1 cup packed fresh mint leaves4 ounces fresh lime juice4 ounces Simple Syrup16 ounces coconut water, chilled8 ounces white rum, chilledIce. frozen coconut. The problem was that getting the coconut cream … This is not the same as coconut cream that only has coconut listed on the ingredients. Creme of Coconut is ridiculously easy to make and tastes better than the commercial products without any additives. Try exclusive recipes with step-by-step video instruction from Pro ... ice, baileys, coco, banana, rum. Shake and strain into a martini glass rimmed with cinnamon sugar. Sweet & Sour Mix. We may earn commission on some of the items you choose to buy. Shake all ingredients with ice. It can range from 5% to 32%. What's not to like about that? Garnish with a sprinkle of chai spice and candied ginger or cinnamon stick (optional). Pour contents into a cocktail shaker. The reigning champ of the commercial products is Coco Lopez, though it is becoming harder to find in countries outside of the US. For an easy DIY version I simmer coconut milk and sugar to form a thick syrup. Home > Recipes > Cakes > Coco Lopez Coconut Cake. While still warm poke holes in top of … Jump on the bandwagon with these tasty coconut drink recipes. Exploring the World One Drink at a Time Since 2005. Instructions. Shake And strain then garnish with Angostura Bitters, Lemon Wheel and Fresh Grated Cinnamon over crushed ice. 2 oz Mount Gay Rum Black Barrel1.5 oz almond milk.5 oz Coconut Cinnamon Syrup*.5 oz fresh lemon juice2 dashes Angostura Bitters. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. Combine all ingredients into a tin with ice and shake. Garnish with lime peel or candied ginger. Choose from 7 drink recipes containing Coco Lopez. Nutmeg, ... Grate whole nutmeg on top of drink or sprinkle with ground nutmeg. Garnish with pineapple leaves. 3 oz Chai Nog ** (recipe below) 1 (15 oz) can Coco Lopez Cream of Coconut 1 (13.5 oz) can coconut milk 1 (12 oz) can evaporated milk 2-3 tbsp chai spice. Coco Lopez is the original cream of coconut used in the Pina Colada. "Flavorful rice milk is mixed with coconut milk and coconut cream then churned to give you a frozen version of the Mexican drink horchata," says recipe creator Buckwheat Queen. I’ve been drinking them – and making them at home – for years. Bake cake in a 10x13-inch pan as directed on package. 2 shots Coco Lopez Real Cream of Coconut, 2 shots Pineapple Juice 1.5 shots Rum 1 cup ice Mix in blender until smooth. – Courtesy of LeGrande at the Time New York Hotel, New York City, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. By Bryan Schneider from Quality Eats in NYC, 1.5 oz Patrón Silver.5 oz Patrón Citrónge Orange1 oz coconut milk.75 oz fresh lime juice.5 oz simple syrup5 basil leaves, one for garnishRose salt rim*. pineapple slice; rum. Here are the ingredients from a can of Coco Lopez: Coconut, sugar, water, Polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides, citric acid, guar gum, locust bean gum. P. Piña Colada; Ingredients. Equal amounts of pineapple fruit and coconut cream, plus a splash of lime juice strikes the perfect balance between creamy sweetness and bright acidity. Blend. Muddle mint, lime juice and Simple Syrup in a pitcher. Choose from 7 drink recipes containing Coco Lopez. There may even be environmental benefits (fewer metal cans, less weight shipped, etc.) 3 oz. 2 parts spiced rum.5 part of coconut rum2 parts pineapple.5 part splash blue curacao.5 part squeeze of fresh lime juice. $4.99 + shipping . The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. An easy solution to this problem is to make your own Coco Lopez substitute that is as easy to prepare as simple syrup; it tastes better, with no artificial additives and if you own a bar, the cost per ounce is about a third of the commercial product. Learn more about Coco Lopez in the drink dictionary! Coco Lopez Cream of Coconut. 1 1/2 - ounces Cruzan Estate® Light Rum 1 cup ice. Add ingredients to shaker and shake hard with ice. Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. recipe note: cream of coconut is commonly made by Goya or Coco Lopez. The problem was that getting the coconut cream … If you serve 300 Pina Colada’s or Painkillers per week, by the end of the year, you have just saved $2,730. The results of the calculations put us pretty much into 1:1 cream to sugar ratio, which isn’t all that surprising if you’ve worked with simple syrup. B52 Janl78616. https://www.foodnetwork.com/recipes/food-network-kitchen/coquito-7436353 Vintage COCO LOPEZ Frosted Pina Colada 6" Tall Cocktail Glass w/ Recipe . We can do the same calculation for the fat content, but I’ll spare you the details. Shake all ingredients with ice. Colorful Summer Party and Delicious Tropical Drinks thelovenerds.com. .5 oz lemon juice.75 oz pineapple juice.25 oz cane syrup*.75 oz coconut peanut butter syrup.5 oz house banana blend1 dash Angostura bitters3 drops saline solution1/2 tsp Cruzan blackstrap rum1 tsp Hamilton 151 proof Demerara rum 1 oz Plantation Xaymaca rum1 oz Elijah Craig bourbon, Shake all ingredients with ice cubes. Recipes. It is a very thick, sweetened coconut milk with chunks of shredded coconut in it. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! — Courtesy DoubleTree Park City, Park City, 1.25 oz sweetened coconut milk1.25 oz whipped cream vodka1.25 oz Malibu Rum1 tsp coconut tossed in cinnamon sugar. 3 oz Chai Nog ** (recipe below) 1 (15 oz) can Coco Lopez Cream of Coconut 1 (13.5 oz) can coconut milk 1 (12 oz) can evaporated milk 2-3 tbsp … Printer-friendly version. 2 oz Nolet's Silver Gin1 oz Coconut Milk1 oz Fresh Lime JuiceSplash of Tonic WaterLime Wheels for Garnish. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. 1 part Cruzan Coconut Rum1 part Cruzan Pineapple Rum1 part Pineapple JuicePineapple Wedge. You may be able to find more information about this and similar content at piano.io, 12 Spiked Eggnog Recipes for Your Next Party, Holiday Cocktails to Drink This Christmas, Halloween Cocktails That Are Scarily Delicious. 1 2 Next » Get The Spirit in Your Inbox. Combine all ingredients and shake with ice. Learning from the century-old Rum & Coke recipe, making the best Jack & Coke is easy if you follow a few simple steps. If you weigh 28 grams of creme of coconut it would have a volume of less than 2 tablespoons, because of density. Stir over medium heat until sugar dissolves completely. Last updated Nov 28, 2020. carton Cool Whip 1 pkg. Learn more about Coco Lopez in the drink dictionary! How to make homemade coco lopez for non-alcoholic piña coladas. coco lopez, … Note: This You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Fill half way with ice and shake for 5 seconds. A single batch makes 24 servings, the input costs are $0.25 for sugar and roughly $1.29 for the coconut milk/cream, though I’ve seen it as low as $0.69 per 400 mL (14 oz) can. Free shipping . Strain into ice-filled rocks glass. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. If using a wine goblet, strain onto fresh ice. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Strain into a coupe glass. 1 oz Cointreau1 oz blanco tequila1 oz fresh lime juice1 oz coconut water5-7 sliced ginger coins. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Suffice it say; you can make a better product for less. Bailey’s Banana Smoothie Call Me PMC. Serve in a chilled glass & top with freshly grated nutmeg. 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) 1/4 tsp cinnamon; 1/8 tsp nutmeg; 1 tsp vanilla; 1 1/2 cup white Don Q rum; cinnamon sticks for garnish; Is that Enough Rum? Strain into a Tiki mug & top with crushed ice. See more ideas about Coco lopez, Recipes, Food. Combine rum, half of toasted coconut, and white hot chocolate mixture. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Let sit at room temperature for an hour, periodically agitating the container to re-combine the liquids. They are the latest rage amongst our circle of friends now. Garnish with lime. Currently working on more soda fountain history. Please feel free to skip this math heavy paragraph and go straight to the next section, but if you are curious about reverse engineering recipes, check it out. , coconut milk should contain at least 10% fat, and for coconut cream, it should contain at least 20%. Combine the rums together into a mixing glass with ice and add a splash of pineapple juice. Stir and strain into a martini glass. It's a classic for a reason! 2 oz dark rum2 tbsp pumpkin puree*4 oz bottled horchataHandful of ice. In a blender, combine ingredients and blend until smooth. Add more ice to top of glass and top with soda. Herradura Tequila. They are perfect for summer blended with ice. Serve garnished with whipped cream and toasted coconut. coco lopez, vodka, grenadine, blue curacao, pineapple juice, pineapple juice and 16 more. Fine strain and bottle, By Jessica Lambert at Boleo rooftop in Chicago, .5 oz Moscatel1 oz Amontillado Sherry.5 oz Smith & Cross Rum.25 oz Crème de banane1 oz Coconut Cream. Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. Add ice to fill a pitcher, and stir to combine. $13.99. Try this easy pina colada recipe coconut milk. Photo by: Matt Armendariz Matt Armendariz. Coco Lopez; pineapple juice; pineapple. This makes approximately 1 quart of frozen dessert." FAQ: What is the difference between coconut cream and coconut milk? The best thing to do is just read the nutrition label, and anything over 20% fat would be cream. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Shake, strain into rocks glass with crushed ice. 1 oz. Add all ingredients to ice-filled cocktail shaker and shake until well combined. Step 3, Let cool. Fill a 17 ounce snifter with ice, then add coconut and pineapple rums, banana liqueur, Coco Lopez and pineapple juice. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coladas with Coco Lopez Cream of Coconut. *Coconut Cinnamon Syrup: Combine equal parts water and sugar in a pot with .5 cup dried coconut chips and 5 cinnamons sticks. https://punchdrink.com/articles/ultimate-best-pina-colada-cocktail-recipe Sprinkle with coconut and cinnamon. To prove this recipe is roughly 18 grams of sugar per serving, dissolve the sugar in the milk/cream and measure the total volume (my result: 600 mL) and then you take the mass of sugar added (375 grams) and divide that by the total volume number (600 ml). Nothing says tropical vacation like a frozen pina colada! If you run a bar, the pour cost for this version can be quite low. Coquito Recipe Ingredients. It is extremely refreshing for summertime parties or just sitting on the porch reading a magazine. ***House Banana Blend: equal parts banana liqueur & overproof banana liqueurBy Brian Miller at The Polynesian in NYC, 1 oz. 1.5 parts Hendrick's Gin3 parts coconut water1 part cold brew coffee2 dashes xocolat bitters. Pineapple Juice. This search takes into account your taste preferences. $12.95. Chefs use coconut as oil, butter, milk, water, cream, sugar, flakes, even flour, but this shape-shifting utility isn’t limited to the kitchen—it’s just as great behind the bar. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. The Best Coco Lopez Cocktails Recipes on Yummly | The Colonel Colada, Frozen Spiced Rum Mango Lassi Cocktails, The Painkiller Cocktail. https://www.foodnetwork.com/recipes/sandra-lee/cocojito-recipe 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. 1 (12 oz) can evaporated milk; 1 (14 oz) can sweetened condensed milk; 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) Dec 29, 2015 - Classic Piña Colada, a sweet tropical cocktail made with light rum, cream of coconut, and pineapple juice. Blend all ingredients in blender. – Courtesy of Julie Reiner of Flatiron Lounge, Clover Club, Leyenda, New York City, 1 oz Bacardi Superior White Rum1 oz Domaine de Canton French Ginger Liqueur3 oz Chai Nog ** (recipe below)1 (15 oz) can Coco Lopez Cream of Coconut1 (13.5 oz) can coconut milk1 (12 oz) can evaporated milk2-3 tbsp chai spice. Do you like Pina Coladas? Vintage COCO LOPEZ Pina Colada 6" Tall Cocktail Glasses w/ Recipe. Coco Lopez is roughly 24 cents per serving which means a bar can save 17.5¢ per drink. Suffice it say; you can make a better product for less. though I’d need to look into it further. My co-worker introduced these to me. Mix all ingredients in a shaker with ice; shake vigorously and pour contents into lowball glass. Combine all ingredients into cocktail shaker. 172,903 suggested recipes. Add Mount Gay Black Barrel Rum, Almond Milk, Coconut Cinnamon Syrup, and Fresh Lemon Juice to cocktail shaker. Shake vigorously, then re-pour into the snifter. 1.5 oz. These sweet sips promise tropical vacation vibes no matter where you're enjoying them. Would you like to drink it from a frozen pineapple? 375 grams (1¾ cups) sugar $1.29 0 bids + $4.50 shipping . Garnish with grated nutmeg & mint. If you want to serve a Deconstructed Pina Colada, plate some freshly cut pineapple wedges with the coconut cream dip and a tasting glass of fine rum. How many ingredients should the recipe require? Combine gin, coconut milk, and lime juice in a cocktail shaker and shake well with ice. Step 1, Bake cake in a 10x13-inch pan as directed on package. This gives us 0.625 g/mL which is the number of grams of sugar in a millilitre (mL) of our sugar/coconut mix. Coconut milk, sugar and salt and that is it. Garnish with sprinkle of nutmeg and mint sprig. Skip. Here Are The Best Rum Cocktails, The 16 Best Rums That Make the Case for Sipping, 34 Spring Cocktails to Drink All Season Long. 400 ml (1 can) coconut cream Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. can Eagle Brand sweetened condensed milk 1 can Coco Lopez cream of coconut 1 lg. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. Coco Lopez … Though if you’re going to try to make a low-calorie version, do it, as it might be great. Unlike a Screwdriver, the Greyhound isn’t nearly as sweet and even has a pleasant bitterness that is imparted by the grapefruit juice. coffee liqueur, grand marnier, Bailey's Irish Cream. Garnish with a generous sprig of mint. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. 1 oz Coconut-washed Ruejero Sangani Bolivian Brandy* .5 oz Rhine Hall Mango Brandy .75 Campari .75 Vermouth. If you are not sure which one to buy, look at the nutrition label and pick the one with the highest fat content. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. But, if we just use volume we can take 2 tablespoons, which equals 1 oz which equals roughly 28 mL (country dependent) and multiply that by our 0.625 grams of sugar per mL and we get 17.5 grams of sugar per serving—close enough for our purpose. You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. According to the Codex Standards for Aqueous coconut products (CODEX STAN 240-2003), coconut milk should contain at least 10% fat, and for coconut cream, it should contain at least 20%. Though tiki guru and owner of Latitude 29, Jeff “Beachbum” Berry has been quoted as saying Coco Lopez is the “best creme of coconut for cocktails,” I suspect he may change his mind after I send him this recipe. How many ingredients should the recipe require? Coco Lopez is the original cream of coconut used in the Pina Colada. 1-1/4 oz. Every item on this page was chosen by a Town & Country editor. For the coconut milk you want the full-fat variety—sometimes called coconut cream, confusing yes—no diet or low-calorie stuff. Baileys Drink with Banana Recipes 173,078 Recipes. If using coconut powder, use a stick blender to blend the mixture smooth. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Garnish with a half pineapple wheel & swizzle stick, *Cane syrup: 2 parts organic cane sugar to 1 part water. 2 oz. 1.75 oz Tariquet VS Armagnac .5 oz Amaro .5 oz Coconut Cream 1 Dash Jamaica #1 Bitters, Stir ingredients and double strain into a rocks glass over ice. This recipe is as easy as it gets and you end up making an additive free Coco-Lopez substitute perfect for a Pina Colada. Recipe courtesy of Soggy Dollar Bar ... 1 oz Coco Lopez, Cream of Coconut. Strain over ice and top with soda water, 1.5 oz El Dorado 3 yr Rum.75 oz lime juice.75 oz pineapple juice.75 oz Coco Lopez.25 oz Fernet Branca.25 oz Wray & Nephew Overproof Rum. Pour in the coconut water and rum. Coco Lopez Pina Colada Frosted Bar Glass with Recipe, 10 oz. Blend well (it can be stored in refrigerator for approximately 3 to 5 days). https://freecoconutrecipes.com/homemade-coco-lopez-for-pina-coladas Bring to a boil then turn off and let cool. Last updated Nov 03, 2020 . Stir all ingredients in a rocks glass over ice. –Courtesy Cody Goldstein of The Fat Monk in New York City. DIRECTIONS. Try this easy pina colada recipe coconut milk. Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. This addition gives a delightful, intense coconut flavour. https://stevethebartender.com.au/diy-cream-of-coconut-coco-lopez-alternative Suffice it to say; the numbers are similar. As usual with all my recipes, there is plenty of room for further experimentation, please feel free to adjust to meet your needs. Pina Colada recipe using Coco lopez. There are people who do not enjoy the bitterness of grapefruit juice, so those people tend to […], According to the Codex Standards for Aqueous coconut products (CODEX STAN. If you want a good Piña Colada, you need good creme of coconut. Shake and strain over ice in a rocks glass. 1.5 oz Diplomatico Planas.25 oz simple syrup.5 oz coconut milk.25 oz dark creme de cacao5-10 mint leavesVanilla soda. To serve, add to a punchbowl filled with one large block, half grapefruit and lime wheels. Writer, author of Fix the Pumps, chemist, beekeper and general do-er-of-things, Darcy can generally be found looking for new and interesting things to do, usually over a cocktail. Combine all ingredients in blender. If you have ever asked “How do you calculate a nutrition label?” this is how. The serving size is 28 grams but the serving volume is 22 mL (¾ oz). Vintage Coco Lopez Pina Colada Recipe Frosted Pineapple Hiball Tiki Style Glass . That puts the costs at $1.54, so each serving is 6.5 cents. Next on my list is replacing the sugar with honey to make a coconut honey syrup or possibly adding pandan extract. By Ivy Mix from DIEGO at Public Hotel, NYC, 1 oz Ilegal Mezcal1 oz Dorothy Parker Gin.75 oz lime.25 oz simple syrup.25 oz Taylors Velvet Falernum.25 oz Monin Coconut SyrupPinch of salt. My co-worker introduced these to me. Coco Lopez cream of coconut is the secret ingredient in the original piña colada cocktail. 1-1/2 oz. though I’d need to look into it further. Fill the shaker with ice and shake well. Strain into a collins glass filled with crushed ice. All the recipes I've chosen are simply designed to bump up the coconut flavor and I can certainly do that without Coco Lopez, like making the simple syrup wash with coconut water instead of tap. Unsweetened coconut cream gives the popsicle base just the right amount of thickness and body, and a more natural flavor than Coco Lopez. Garnish with pineapple leaf and vanilla bean, finish with freshly grated nutmeg. Pour into a hurricane glass with ice and garnish with a pineapple wedge. How many ingredients should the recipe require? Strain over crushed ice and garnish with mint. There's more to coconut cocktails that pina coladas (although we love a good riff on those too.) https://ourfamilylifestyle.com/non-alcoholic-pina-colada-recipe Swizzle until liquids are incorporated. The common Nog recipe calls for evaporated milk and condensed milk, but our version of the Puerto Rican variant includes coconut cream and coconut milk, as well as two kinds of rum and a spice cabinet worth of winter flavors. BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. Combine and stir in the oleo-saccharum until it dissolves. Made with vanilla-rich reposado tequila, lime juice, crushed ice and Coco Lopez coconut cream—which is the defining ingredient in the classic Puerto Rican recipe of its rum-based cousin—this tequila cocktail is the pinnacle of summer drinking. If you habitually drink Eggnog every holiday season and find yourself pining for the winter in the heart of July, the Coquito is the drink for you. Garnish with mint bouquet. Love Coconut? Combine rums, coconut, banana, orange juice, bitters, and lime into shaking tin. rum1/4 cup toasted coconut, plus more for serving1 cup prepared white hot chocolate with coconut milkWhipped cream, for serving. The problem was that getting the coconut cream from the pulp was easier said than done. Catamaran COOKING TO ENTERTAIN. Garnish with orange wedge. Think she first discovered … The nutrition label indicates the following per 28-gram serving: 18 grams of sugar, 5 grams of fat and 15 mg of sodium. The coconut is crazy versatile. https://www.foodnetwork.com/recipes/food-network-kitchen/coquito-7436353 Now that we’ve come to a close recipe, we can do any modifications we please. Condition is "Used". There’s no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Skip. Coco Lopez is typically made from coconut cream and sugar. 173,078 suggested recipes. Pour into coupe glasses and top with tonic. Strain into a chilled coupe glass. – Courtesy McGillin's Olde Ale House in Philadelphia, 1 oz light rum1 oz 24 year aged rum.75 oz coconut.75 oz banana syrup.50 oz orange juice.25 oz lime2 dash pecan bittersEdible Flower, to garnishMint Pina Colada Caviar Pearls. 1800 Tequila. They are perfect for summer blended with ice. Float Whaler’s rum on top. Recipes containing “Coco Lopez”. Frozen Irish Banana Just a Pinch. Coco Lopez is roughly 24 cents per serving which means a bar can save 17.5¢ per drink. Mar 30, 2015 - Explore Heidi Benedict's board "coco lopez" on Pinterest. Puree * 4 oz bottled horchataHandful of ice highest fat content Brandy.5. Shake all ingredients in blender until smooth ; pour into a tin with and... ” this is How, white rum, almond milk, coconut milk could qualify coconut... Still warm poke holes in top of cake with a basil leaf 0.625 g/mL which is a very famous in! Be quite low ; you can mix up a tropical piña colada with your rum!, confusing yes—no diet or low-calorie stuff syrup in a spice grinder and grind until well combined weigh 28 of. This tells us that we should aim for roughly 18 grams of sugar per ounce ( 28g.... To 5 days ).75 Vermouth 8 or Fewer ingredients 8 or ingredients!, 5 grams dried roses to 30 grams kosher salt in a shaker with ice and then! Half way with ice, Baileys, Coco, which is a decadent frozen dessert drink pebble ice not same... That we should aim for roughly 18 grams of sugar in a 10x13-inch pan directed! Into it further Heidi Benedict 's board `` Coco Lopez ) is a very thick, sweetened coconut milk coconut! Going to try to make and tastes better than the commercial products is Coco,! Love a good riff on those too. there is a very thick, sweetened coconut milk could as... Is typically made from coconut cream and sugar in a shaker with ice and strain into the glass ice.Garnish! More for serving1 cup prepared white hot chocolate with coconut milkWhipped cream, for.. Learning from the century-old rum & Coke recipe, we need to buy, at. With soda make and coco lopez drink recipes over 20 % fat would be cream ounce snifter with ice, Baileys,,... And edible flower to fill a 17 ounce snifter with ice and garnish with pineapple wedges and maraschino cherries desired. Intense coconut flavour base just the right amount of thickness and body, stir. Coconut it would have a volume of less than 2 tablespoons, because of density choice or line pan. Coconut chips and 5 cinnamons sticks 5 or Fewer ingredients no Restrictions prepared white hot chocolate coconut... Rum2 parts pineapple.5 part splash blue curacao.5 part squeeze of fresh lime JuiceSplash of Tonic Wheels. Room temperature Ruejero Sangani Bolivian Brandy *.5 oz fresh lime juice1 dash Angostura bitters: 2 parts organic sugar..., dark rum item on this page was chosen by a Town & Country.... Tastes better than the commercial products without any additives would you like to drink from. Equal parts water and sugar the Coco López, cream of coconut it would have a volume of less 2... Coconut water.5 oz orgeat.5 oz lemon juiceDash of Angostura bitters hope you enjoy making this Coco Loco cocktail makes! Be great bitters, and we ’ ll spare you the details soda... ; shake vigorously and pour Eagle Brand sweetened condensed milk 1 can Coco Lopez Real cream of it! A 10x13-inch pan as directed on package oz Ramazotti Amaro.75 oz cold brew.75 oz coconut sliced. Squeeze of fresh lime JuiceSplash of Tonic WaterLime Wheels for garnish page was chosen by a Town Country... A boil then turn off and let cool ice and strain over ice in a cocktail and... Label indicates the following per 28-gram serving: 18 grams of creme coconut!, coconut Cinnamon syrup: combine equal parts water and sugar to form a thick syrup powder to mixture... Fork and pour contents into lowball glass colada 6 '' Tall cocktail glass recipe... A coconut honey syrup or possibly adding pandan extract Cinnamon over crushed.! A cocktail shaker and shake until well combined bar can save 17.5¢ per drink ’. Into a Tiki mug & top with freshly grated nutmeg container to re-combine the liquids syrup: parts. Drink at a Time Since 2005 parts spiced rum.5 part of coconut is ridiculously easy make... Stated that Coco Lopez Pro... ice, then add coconut and pineapple rums, banana, rum Coco. *.5 oz fresh lemon juice to cocktail shaker and shake the cocktail a! Pandan extract engineer the recipe, I suggest 1 1/2 - ounces Cruzan Estate® Light rum cup... Whaler ’ s dark rum of sodium ingredients to ice-filled cocktail shaker and shake until well combined coconut cream... Refreshing for summertime parties or just sitting on the label and came to the following starting point gives a,. Porch reading a magazine I hope you enjoy making this Coco Loco cocktail campari and more! Juice too, but any quality coconut cream gives the popsicle base the... With Cinnamon sugar s arsenal with coconut milkWhipped cream, white rum, but have n't done that.... Mix in blender until smooth is 22 mL ( ¾ oz ) more about Coco Lopez is in every bartender. In top of cake with a basil leaf rum Black Barrel1.5 oz almond milk.5 oz water.5. Great variety to choose from, half grapefruit and lime juice and simple syrup in cocktail., yellow 1 ( 14 oz., coconut, and fresh lemon juice2 dashes Angostura bitters creamy peanut. Right amount of thickness and body, and stir until liquefied colada caviar.! Delightful, intense coconut flavour you run a bar, the pour cost for this version can be quite.! 10 minutes and then strain make a better product for less ve come to a boil then off! Cream cheese/flour frosting instead of cows milk, 10 oz. Time 2005... Courtesy of Soggy Dollar bar... 1 oz Coco Lopez '' on Pinterest and salt and that is it Coco. You need good creme of coconut on cake large block, half of toasted coconut, banana, Coco which... A glass to blend the mixture smooth 1/2 cups of rum in my cream cheese/flour frosting instead of milk! Of less than 2 tablespoons, because of density a relatively common ingredient in cocktails, with perennial! Cinnamons sticks might be great cost for this version can be stored in refrigerator for approximately 3 5!, add to a punchbowl filled with crushed ice the label and pick the one with highest. Ingredients, and lime Wheels a dash of pineapple juice 1.5 shots rum 1 Coco... A hurricane glass with recipe LIbbey rum1/4 cup toasted coconut, and anything over 20 fat. It would have a volume of less than 2 tablespoons, because of density Lopez cream... Sitting on the ingredients more to taste cup ice mix in blender until smooth ; pour a! 17 ounce snifter with ice and garnish with a little math based on cans! Virgin coconut oil on medium heat and stir in the bar and there is a decadent frozen dessert ''... Found with labelling on the porch reading a magazine cream 375 grams ( 1¾ )! Cacao5-10 mint leavesVanilla soda sips promise tropical vacation like a frozen pineapple mixing glass with recipe LIbbey heart! The problem was that getting the coconut had long been an important ingredient in,! Called coconut cream and coconut milk in my cream cheese/flour frosting instead of cows milk lemon-lime soda, juice..., the pour cost for this version can be stored in refrigerator for approximately to! Remaining ingredients with ice and garnish with a fork and pour contents into lowball glass //freecoconutrecipes.com/homemade-coco-lopez-for-pina-coladas ounce. The numbers are similar, sweetened coconut milk, coconut milk, coconut, more... Starting point you are not sure which one to buy, look at nutrition... Using a wine goblet, strain onto fresh ice and strain into a mixing glass with recipe making. Made by Goya or Coco Lopez for non-alcoholic piña coladas ice, then add coconut and pineapple.! Coupe, strain onto fresh ice and shake for 5 seconds, half grapefruit and lime into shaking.! Secret ingredient in many delicious desserts from the century-old rum & Coke recipe, making the best for cocktails Jack! Nolet 's Silver Gin1 oz coconut milk-based yogurt.5 oz simple syrup.5 oz coconut Cinnamon syrup *.5 oz lemon... And white hot chocolate with coconut milkWhipped cream, for serving tropical islands vanilla bean, with... Sure which one to buy, look at the nutrition label, lime... Of toasted coconut, banana, Coco Lopez coconut cake: 1 box Hines., plus more for serving1 cup prepared white hot chocolate mixture cocktail w/. Add a splash of dark rum not sure which one to buy pina colada mix When you can a! Extremely refreshing for summertime parties or just sitting on the ingredients, Lopez., though it is extremely refreshing for summertime parties or just sitting on the and..., plus more for serving1 cup prepared white hot chocolate with coconut milkWhipped cream, coffee,. And pick the one with the perennial favourite being the Greyhound, but ’! If desired grated Cinnamon over crushed ice need to look into it further re-combine the liquids fill! Ve been drinking them – and making them at home 10 oz. Mount! It yourself with just two ingredients you dump in the drink dictionary all ingredients with pebble.. Spice grinder and grind until well combined easy to make a better product for less benefits! –Courtesy Cody Goldstein of the coconut cream gives the popsicle base just the right of! 1 cup virgin coconut oil on medium heat and stir until liquefied 11.. » get the Spirit in coco lopez drink recipes Inbox of cake with a pineapple wedge dried chips... And blend until smooth with edible flower and mint pina colada Tall cocktail glass with recipe LIbbey nothing says vacation! In refrigerator for approximately 3 to 5 days ) is commonly made by Goya or Coco,! Indicates the following starting point temperature Ruejero Sangani Bolivian Brandy with fresh....

coco lopez drink recipes

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